Did you have a nice Mother’s Day?  I did!  My 7 year old woke me up promptly at 7 am to tell me it was Mother’s Day.  In case I had forgotten, you know, that it’s my day to sleep in and all Touch Monitor;
But it was all good because 20 minutes after that he made me coffee (all by himself!) and brought it up to me so I could drink it in bed.  That kid is a keeper, I’m telling ya.  Now that I know he can do that, you better believe I plan on exploiting it to the fullest.
We all had brunch together and it was so nice  mimosas! , but before we did that I just had to take advantage of the utterly spectacular weather, and the rare occasion that none of us had stains on our shirts.  So I whipped out the ol’ tripod and snapped as many pics as my wiggly 5 year old could endure otterbox reflex.
So here we are, beginning a new week, and I’m so excited to show you these fabulous cookies today, because, a) they are outrageous! and b) the star ingredient is a fabulous new product I only recently discovered flower shop flowers.