On most weekdays, I grab a quick breakfast on my way out the door.  I usually don’t have a lot of time in the morning yet I know how important it is to eat a good breakfast.  But on days when I have the luxury of a little more time, I like to give myself a little extra treat Health Cabin shipping.

Smoothie bowls are all the rage right now.  A little more substantial than a smoothie, smoothie bowls are thicker and as the name suggests, you eat them in a bowl with a spoon instead of drinking them with a straw.  While smoothies are usually something you take on the go, smoothie bowls are a little more special because you can sit down and enjoy them as a meal.  Plus, you can also top them with a bunch of yummy and nutritious toppings.  Diced fruit, berries, granola, nuts, seeds, edible flowers or pretty much anything else you can think of.  The sky’s the limit hong thai travel!

I usually go with Greek yogurt as the base for my smoothies and smoothie bowls but today I decided to try something a little different and used Silk Dairy-Free Yogurt Alternative.  Made with soy, this creamy product has a taste and texture similar to yogurt.  It also boasts 6 grams of protein per serving and is an excellent source of calcium and Vitamin D.  Plus, it’s non-GMO and uses no artificial flavors, colors or high fructose corn syrup.  It’s a great option for those who are lactose intolerant, vegan or anyone avoiding dairy products in general ipv d2.   
It comes in several flavors but I decided to use vanilla so that I could dress it up with my own flavors and ingredients.  I usually tend to gravitate towards traditional toppings on my yogurt like berries, granola and nuts. But today, in honor of Top it Tuesday, I was in the mood for something a little more exotic.  Tuesday is the perfect day of the week that could use a little bit more love.  So I made a tropical smoothie bowl, blending the Silk vanilla dairy-free yogurt alternative with frozen mango and coconut milk.  To stick with the tropical theme, I topped it off with some more mango, slices of vibrant, green kiwi and dried coconut flakes.  And finally, for extra texture and a boost of omega-3s, fiber and antioxidants, I sprinkled on some chia seeds.  This smoothie bowl is the perfect dish to get you going in the morning and it will make you feel like you’ve been transported to a tropical paradise, all in the comfort of your own home.