Did you have a nice Mother’s Day? I did! My 7 year old woke me up promptly at 7 am to tell me it was Mother’s Day. In case I had forgotten, you know, that it’s my day to sleep in and all Touch Monitor
But it was all good because 20 minutes after that he made me coffee (all by himself!) and brought it up to me so I could drink it in bed. That kid is a keeper, I’m telling ya. Now that I know he can do that, you better believe I plan on exploiting it to the fullest.
We all had brunch together and it was so nice mimosas! , but before we did that I just had to take advantage of the utterly spectacular weather, and the rare occasion that none of us had stains on our shirts. So I whipped out the ol’ tripod and snapped as many pics as my wiggly 5 year old could endure otterbox reflex
So here we are, beginning a new week, and I’m so excited to show you these fabulous cookies today, because, a) they are outrageous! and b) the star ingredient is a fabulous new product I only recently discovered flower shop flowers